LUNCH SPECIALS

The famous Buffalo, NY sandwich. Slow-roasted seasoned roast beef, sliced thin and piled high between a kummelweck roll  (we get our rolls from Costanzo’s Bakery in Buffalo and we make the wecks in house). Served with fries and pickle. 

Ground in house from Ribeye, Strip and Sirloin for a thick and juicy flavorful experience.  Served with fries and pickle. 

Fresh, never frozen, chicken breast seasoned and grilled over an open flame to order.  Served on ciabatta with fries and pickle. 

We take a slice of our famous bacon wrapped meatloaf and finish it on the grill to get it a little crispy and smoky then, dress it with a thick mushroom gravy loaded with mushrooms.  Choice of one standard side.

Fresh Faroe Island Salmon served with fresh sautéed vegetable.

Authentic Buffalo-style, fried fresh to order, always crisp and juicy.

Exclusively from Buffalo, NY; the city’s favorite for 150 years. A blend of beef and pork in a natural casing that crisps when grilled.  Served with fries and pickle.

Mixed baby greens, tomatoes, cucumber, carrot, red onion and thinly slice radish topped with a whole, never frozen, chicken breast seasoned and grilled to order.

Crisp romaine lettuce tossed with seasoned croutons, classic Caesar dressing and a freshly shaved blend of parmigiano-reggiano, romano, and asiago cheeses. 

Baby lettuces, arugula, spinach, tomatoes, cucumber, red onion, fresh mango, dried cherries, crumbled feta cheese.

Iceberg lettuce, apple wood-smoked bacon, blue cheese crumbles, diced vine-ripe tomato, red onion and blue cheese dressing. 

There’s only one way to do chicken wings, and that’s the way we do them in Buffalo. Fried fresh to order, always crispy and juicy. Tossed in one sauce: Classic Buffalo (Mild, Med, Hot, Reaper), Mango Habanero, Bourbon BBQ, Sweet Teriyaki, Garlic Parmesan, Jamaican Jerk. Served with blue cheese, celery and carrot. 

 Bite-sized shrimp flash fried, tossed in a sweet and spicy sauce, dusted with coconut, sesame seeds, and green onion. 

We get our Mahi from a smoke house in Pompano and then blend it with simple ingredients to give it a little kick. Served with an assortment of relishes and crackers.

Sweet Vidalia onions deeply caramelized in beef stock and beer until they are thick and gooey, then we bake Gruyere cheese on top until bubbly.  Served with toasted bread.

Tender fresh black mussels steamed open in butter, garlic, olive oil, shallots, white wine, tomato and parsley. Served with garlic bread.  

Iceberg lettuce, apple wood-smoked bacon, blue cheese crumbles, diced vine-ripe tomato, red onion and blue cheese dressing. 

Baby lettuces, arugula, baby spinach, tomatoes, cucumber, red onion, mango fillets, dried cherries, feta cheese and our signature house dressing, a raspberry zinfandel vinaigrette.  

Mixed baby greens, tomatoes, cucumber, carrot, thinly sliced radish, red onion. 

Crisp Romaine lettuce tossed with Caesar dressing, croutons and topped with our shaved cheese blend of parmesan, romano, asiago.

Prime beef.  Will melt in your mouth.

 Free range, grass-fed,  just plain delicious.  

Ground in house from Ribeye, Strip and Sirloin for a thick and juicy flavorful experience.

 The famous Buffalo, NY sandwich. Slow-roasted seasoned roast beef, sliced thin and piled high between a kummelweck roll  (we get our rolls from Costanzo’s Bakery in Buffalo and we make the wecks in house). Served with fries and pickle. 

Shaved slow-roasted beef, grilled onions, green peppers, mushrooms in a crusty hoagie roll 

topped with melted provolone .

Fresh, never frozen, chicken breast seasoned and grilled over an open flame to order.  Served on ciabatta with fries and pickle.

 Tender corned beef on buttered and grilled marble rye with Swiss, sauerkraut and dressing. 

 Served on marbled rye, we add Swiss cheese and grilled onions. You choose the mustard. 

 Thinly shaved slices of slow-roasted prime rib in a crusty hoagie roll with garlic aioli, provolone cheese. 

Certified Angus, well marbled and aged

Available 10oz or 6oz 

USDA Prime, cut to order and hand trimmed , superbly marbled

100% All Natural.  Pasture raised on the lush mountain grasses around Asheville, NC.  Their special Black Angus-Swiss Braunveih breed of cattle offers superior marbling, flavor and tenderness.

Bone-in Heritage Cheshire center cut chop, dry rubbed, then grilled over an open flame.

We take a 12oz slice of our famous bacon wrapped meatloaf and finish it on the grill to get it a little crispy and smoky then add a thick gravy that’s loaded with mushrooms. Choice of one side. 

 Harvested in the cold pristine and protected waters of the Faroe Islands. 

Colossal shrimp sautéed in garlic butter, then tossed with al dente fettuccine in a creamy garlic alfredo sauce.  Served with garlic bread.